CONCEPT

Slappy Cakes is an interactive brunch restaurant where griddles are built into each table so guests can make their own pancakes. In addition, a full menu of from-scratch breakfast and lunch entrees are offered and there is a full bar with craft cocktails, organic juices, lattes and more. 

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HISTORY

Slappy Cakes is an independently owned restaurant that started in Portland, Oregon in 2009. The owners opened a second location in Maui, HI and there are now three locations in Singapore. Slappy Cakes has been featured on the Cooking Channel, the top ten list of "America's Best" by Food Network's Alton Brown and Bobby Flay’s top ten destinations in the US. 

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COMMUNITY

At Slappy Cakes we believe that everybody wins when businesses support their local community. For this reason, Slappy Cakes has an emphasis on locally sourced ingredients and sustainable business practices. Supporting and partnering with local vendors helps ensure that resources stay in the community while minimizing the environmental impact.

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GIVING BACK

Slappy Cakes is proud to work with schools, kid's programs and charities in the community. Please contact us to find out how we can help your organization.

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LET'S EAT

Our menu presents a modern take on classic American comfort food. Our food is fresh and simple with an emphasis on local, sustainable, and seasonal ingredients. Everything--from the English muffins and jam to the simple syrups for our drinks--is made from scratch. We fresh-cut seasonal produce and use hormone-free dairy and meats.

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LOCAL INGREDIENTS

Supporting farms and vendors near Slappy Cakes helps to lower the “food miles,” or average distance your meal has traveled to get to the plate. This has many benefits for the local community and lessens the global impact as well. Sourcing locally as much as possible helps ensure that we continue to serve you the freshest ingredients that are best for your family, community and environment.